9" Bread Knife

A serrated, high-performing Bread Knife Designed to the exact specifications of baking icon Chef Nancy Silverton.
Made in France
X50CrMoV15 NITRO+ metal
Rockwell Hardness of 58+
Full Tang and Fully Forged
Lifetime Warranty

We partnered with the world’s best bakers to bring you the world’s best Bread Knife. Each rivet, serration and angle of this blade was designed with the inimitable Chef Nancy Silverton, a bread expert whose hands have shaped thousands of loaves.

All of our Knives are forged in Theirs, France—the knife capital of the world—by a 5th generation bladesmith and hardened with nitrogen. Instead of being cheaply welded together, each Knife is full tang and fully forged, meaning it’s crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

With a long, wide blade and 24 teeth-like serrations, the Bread Knife is sharp enough to slice through the softest loaves without crushing the crust. Discover Chef Silverton’s answer to the perfect Bread Knife.

Dimensions
Blade Material: X50CrMoV15 Stainless Steel
Blade Length: 9”
Blade Height: 1.75"
Blade Thickness: 2 mm
Total Length: 14”
Weight: 7 oz
Rockwell Score: 58+ HRC

Only Use on a Plastic or Wood Cutting Board
Hand Wash Only, Dry Immediately
Sharpen at a 12.5-Degree Angle