iContadini 'Carpaccio di Finocchio alla Crudaiola' Fennel Carpaccio in Extra Virgin Olive Oil

Carpaccio typically refers to thinly sliced meats or fish and in this case, raw and tender fennel. These slices of fragrant, crisp fennel are incredibly versatile — the salad variations are endless. 

Drizzle with lemon juice, olive oil and Parmesan or add blood orange segments and olives. Enjoy as a main course salad or side dish.