Italy Segreta — A Tavola Issue

Italians love to talk about food—an activity only secondary to actually eating it.

Everyone knows the Florentine bistecca and Roman cacio e pepe, but what about the rest of the never-ending culinary delights Italy has to offer? Italy Segreta forks into all of it, covering little-known recipes (like salsa di noci), dishes (like morzello), ingredients (like puntarelle), and techniques (like in saor) from across the boot in 124 full-color pages on Arena Natural Smooth paper.